CUL 401 - Advanced Culinary Food Production

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will be challenged with coordinating the preparation and logistics of food production on a large-scale application while maintaining quality. This will be accomplished by utilizing systems of standards, policies, procedures, techniques and skills that have been obtained through the foundation of their classes and incorporating advanced techniques. Students will earn a certificate in food production with the NRA. ( Prerequisite: AAS in Culinary Arts)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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