CUL 340 - Catering & Personal Chef

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will study the catering industry, and the necessary steps to either begin building their own catering business or obtain a position in a commercial foodservice environment. Students will explore the differences between on-premise and off-premise catering. Students will also study the evolution of the personal chef business, the benefits and disadvantages of various forms of business ownership, and how to operate and manage a personal chef business.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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