CUL 230 - Catering & Events Planning

Institution:

Robert Morris University Illinois

Subject:

Description:

This course introduces the student to the theory and practice of catering. In-house and off-premise catering will be discussed. Practical experience will be gained by preparing meals for in-house meetings and functions, and students will apply their newly-learned skills in a quantity food production setting. It will also emphasize the logistical elements of event planning. ( Prerequisite: CUL 135)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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