CUL 323 - Decorative Work

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will produce decorative work including chocolate candies and chocolate showpiece items. They will learn the principles of sugar work and produce sugar items including pulled, spun, bubble and caramel. They will also learn to make and decorate marzipan figures, sugar paste flowers, and pastillage. Students will be required to complete a photographic journal of their work. This a kitchen lab course.. ( Prerequisites: CUL 110 & CUL 240)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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