HUM 205 - Languages for Restaurant Operations

Institution:

Robert Morris University Illinois

Subject:

Description:

This course is designed for students in the Culinary Arts program. This course includes development of basic conversation, reading, listening and writing skills and will enable student to have simple, but useful everyday conversation. Emphasis will be given to oral expression of practical vocabulary and give students the basic elements of the language in order to communicate with staff in a restaurant or foodservice operation.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.