CUL 265 - Taste of the World

Institution:

Robert Morris University Illinois

Subject:

Description:

This course surveys the cuisines of the world and will feature Mediterranean, Asian, African, New World, and Ellis Island fare. Emphasizes recognition, preparation and evaluation of each regional cuisine. This is a kitchen lab course. ( Prerequisite: CUL 130)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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