CUL 110 - Sanitation & Safety

Institution:

Robert Morris University Illinois

Subject:

Description:

This course covers the fundamentals of food and environmental sanitation and safety in a food production area. Attention is given to food-borne illnesses, their origins, and on basic safety procedures necessary in the food service industry. Emphasis is given to food service facilities planning, safe working environment, and sanitary conditions in all areas of the facility, maintenance costs, flow and production. Course meets requirements for the Illinois Department of Public health certification, and students will take the national Restaurant Association Serve Safe? examination.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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