CUL 255 - Italian Regional Cuisine

Institution:

Robert Morris University Illinois

Subject:

Description:

This class is taught at the Apicius Cooking School in Florence, Italy through the Culinary Study Abroad Program. The course focuses on the different aspects of regional food in Italy; from climate and environmental conditions to social issues; from ingredients to recipe preparation and cooking techniques. Emphasis will be placed on how food relates to the local lifestyle and culture.. Students will be introduced to the various local products through lectures, class demonstrations, and field trips. ( Prerequisite: CUL 135)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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