HGT 390 - Hospitality Management

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will examine management techniques for the hospitality industry as a whole, including restaurants and hotels. Students will plan a restaurant from concept to operation, analyze data to ensure efficient hotel operations, and demonstrate knowledge of financing requirements for each industry. Emphasis will be on maintaining viability in the competitive hospitality industry. Synthesis of knowledge will be demonstrated with a final hospitality management project.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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