CUL 260 - American Cuisine

Institution:

Robert Morris University Illinois

Subject:

Description:

This course explores the cuisines of North America and will include cuisines from the North Western Frontier, Midwest, Southwest, Northeast, and the south. Emphasizes recognition, preparation, and evaluation of each regional cuisine. This is a kitchen lab course. ( Prerequisite: CUL 130)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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