HGT 285 - Spirits, Wine & Beverage Management

Institution:

Robert Morris University Illinois

Subject:

Description:

Students gain knowledge of the basic set-up and operation of a fully-equipped beverage system. The importance of beverage management to foodservice organization revenue and the relationship between beverage management and profit margin are emphasized. Concentration will be on cost control, pricing, promotion, preparation, and serving of alcoholic beverages. Alcoholic beverage classifications, laws, wine regions, purchasing and control are also discussed.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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