CUL 300 - Survey of Sommelier Field

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will study the basics of wine-making from the vineyard to the bottle, and also study how to taste wines and organize wine tastings. Students will study the various laws that govern the production of wine throughout the world, the major grapes for wine production, and the wines that each major wine-producing country makes from those grapes. Food and wine pairing will be discussed as wines from around the world will be sampled. Students will study the business of wine, selling and serving wine, developing and managing wine lists, wine pricing for profitability, professional wine service and buying and cellaring wine.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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