CUL 271 - Event Planning & Production I, II CUL 272

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will plan, prepare and execute two dining series dinners or special events in this course. This includes menu planning options and menu design; identifying and ordering product, tableware, and supplies; set-up preparation; food execution; and table service. Students will work back-of-the house preparation for one event and front-of-the-house table service for the second event. ( Prerequisites: CUL 125, CUL 130)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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