NUFS 7210 - Food Proteins And Fats

Institution:

Auburn University

Subject:

Description:

LEC. 3. Pr., NUFS 6430 or departmental approval. Advanced theories and practices of food science in the areas of protein and fat.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.auburn.edu

Phone Number:

(334) 844-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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