NTR 304 - Introduction to Food Science

Institution:

Life University

Subject:

Description:

(Prerequisite: NTR 209 & NTR 300) Chemistry, structures, and composition of food are studied. This course covers the study of the basic constituents of foods; carbohydrates, lipids, protein, and water; and chemical, microbial, and physical actions and reactions. Functions of food additives, packaging, and preservation techniques are discussed, and objective assessment of changes before, during, and after processing is reviewed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.life.edu

Phone Number:

(800) 543-3202

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.