NTR 311 - Foodservice Operations

Institution:

Life University

Subject:

Description:

(Prerequisite: BSN101 or NTR209) This course covers management principles and their application to food systems. Topics such as food and non-food procurement and purchasing; financial planning and budgeting; layout and equipment; food delivery systems; and quality assurance are discussed. Both commercial and non-commercial applications of food service operations are studied.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.life.edu

Phone Number:

(800) 543-3202

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Quarter

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