NTR 443 - Management Field Experience

Institution:

Life University

Subject:

Description:

(Prerequisite: NTR 442) Students are placed in a commercial foodservice operation for field experience. Students apply theories and develop skills by participating in the management of all aspects of the operation including, but not limited to, production, purchasing, sanitation and safety, distribution, finance, and personnel. Practice sites include hospital, school, and commercial foodservice as it relates to the nutrition field and others. Theories learned in the Food Science, Institutional Food Management and Quantity Food Production courses are put into use.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.life.edu

Phone Number:

(800) 543-3202

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Quarter

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