NTR 414 - Food,Nutrition & Culture

Institution:
Life University
Subject:
Description:
(Prerequisite: NTR 401 &NTR402) This course covers the social and demographic influence on food-related behaviors of various population groups. The impact of ethnicity, culture, and religion on lifestyle, dietary habits, health and disease status of individuals and groups are considered. Emphasis is on the development of nutritional intervention methods and dietary systems considering social, economic, and environmental conditions of people.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(800) 543-3202
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Quarter

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