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Institution:
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Life University
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Subject:
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Description:
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This course is designed to discuss the role of diet in maintenance of health in the development and prevention of disease. Students will learn to select a wholesome diet and gain enough knowledge to evaluate the nutrition issues and controversies that confront them both today and tomorrow. This course is intended for non-majors only.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 543-3202
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Quarter
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