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Institution:
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Life University
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Subject:
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Description:
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Prerequisite: CHEM 1516, PUBH 1515 An overview of carbohydrates, lipids, proteins, vitamins, and minerals is presented in detail in this course. Practical aspects of planning and consuming a healthy diet are emphasized. Additional topics include weight management, eating disorders, sports nutrition, and changing nutrition needs throughout the life cycle. Non-nutrient dietary components, such as phytochemicals and fiber, are also discussed.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 543-3202
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Quarter
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