VM 544 - Veterinary Public Health

Institution:

Michigan State University

Subject:

Description:

Semester: Fall of every year Credits:Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 2(2-0) Recommended Background: Completion of year 1 of the graduate-professional program in the College of Veterinary Medicine. Restrictions: Open to graduate-professional students in the College of Veterinary Medicine. Description: Veterinary environmental, occupational, and public health. Milk and meat hygiene. Control of zoonotic diseases. Effective Dates: FALL 2008 - Open View all versions of this course

Credits:

0.00 - 2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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