VM 813 - Special Studies in Food Safety

Institution:

Michigan State University

Subject:

Description:

Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-3 Reenrollment Information: A student may earn a maximum of 12 credits in all enrollments for this course. Restrictions: Open only to students in the Master of Science degree in Food Safety or approval of college. Description: Faculty supervised independent study on an experimental, theoretical or applied project. May involve on-campus or off-campus experience. Effective Dates: SUMMER 2005 - Open View all versions of this course

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.