VM 817 - Pre -Harvest Food Safety

Institution:

Michigan State University

Subject:

Description:

Semester: Fall of every year, Spring of every year Credits:Total Credits: 3 3(0-0) Recommended Background: Enrollment in graduate program in related field. Restrictions: Open only to master's students in Food Safety or approval of college. Description: Principles for improvement of pre-harvest food safety. Emphasis on microbial, chemical, and toxic hazards. Strategies to reduce pre-harvest risks in many food production species. Effective Dates: SPRING 2005 - Open

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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