VM 832 - Food Safety Disease Control

Institution:

Michigan State University

Subject:

Description:

Semester: Summer of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Restrictions: Open to graduate students in the Food Safety major or approval of college. Description: Applied approaches to food borne disease control using case studies. Effective Dates: SUMMER 2007 - Open

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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