ANS 483 - Ruminant Nutrition

Institution:

Michigan State University

Subject:

Description:

Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ANS 313 Recommended Background: (ANS 315 or concurrently) and ((BMB 200 or concurrently) or (BMB 401 or concurrently)) Restrictions: Not open to freshmen or sophomores. Description: Nutrition, physiology and metabolism in ruminants. Prehension, digestion, metabolism, absorption, and distribution of nutrients for productive functions. Feeding management strategies and diet formulation. Field trip may be required. Effective Dates: FALL 2009 - Open View all versions of this course

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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