ANS 892 - Food Science and Animal Science Seminar

Institution:

Michigan State University

Subject:

Description:

Semester: Fall of every year, Spring of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 1 1(1-0) Reenrollment Information: A student may earn a maximum of 4 credits in all enrollments for this course. Restrictions: Open to graduate students in the Department of Animal Science or in the Department of Food Science and Human Nutrition. Description: Critical review of literature. Organization and communication of scientific data in food science and animal science. Interdepartmental With: Food Science Administered By: Food Science Effective Dates: FALL 2009 - Open View all versions of this course

Credits:

0.00 - 1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.