ANS 313 - Principles of Animal Feeding and Nutrition

Institution:

Michigan State University

Subject:

Description:

Semester: Fall of every year Credits:Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2 4(3-2) Prerequisite: ((BS 111) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently)) Description: Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies. Effective Dates: FALL 2000 - Open View all versions of this course

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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