ANR 828 - Food Safety Seminar Series

Institution:

Michigan State University

Subject:

Description:

Semester: Fall of every year, Spring of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 1 1(1-0) Recommended Background: Enrollment in graduate program in related discipline Description: Selected current topics covering the broad areas of food safety as they relate to production, processing, transport, microbiology, toxicology, and social and human dimensions. Interdepartmental With: Veterinary Medicine, Natural Science, Social Science Administered By: Veterinary Medicine Effective Dates: FALL 2002 - Open

Credits:

0.00 - 1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msu.edu

Phone Number:

(517) 355-1855

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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