218 - Interdisciplinary Courses SCI 130 CHEMISTRY AND NUTRITION

Institution:

St. Joseph's University New York

Subject:

Description:

This investigation of the chemicals in the diet includes nutrients and their sources, vitamins, food additives. Some of these chemicals are studied in terms of their reactions and interactions in metabolic pathways. Contemporary diets and "fast foods'' are evaluated, and disorderrelated to improper diet are considered. This course is appropriate to satisfy non-laboratory science core course requirements. Not open to students who have completed SCI 135. 3 hours a week, 1 semester, 3 credits. Intersession

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcny.edu

Phone Number:

(718) 940-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.