CHE 331 - Biochemistry I

Institution:

St. Joseph's University New York

Subject:

Description:

An introduction to proteins, lipids, carbohydrates, and nucleic acids, focusing on the relationship between the properties of these molecules and their unique biological functions. Areas of study include biological techniques used to study biological molecules, enzyme mechanism and catalytic strategies, protein-ligand interactions, the properties of mem- branes, and biosignaling. Prerequisite: Chemistry 250 3 hours a week, 1 semester, 3 credits. Fall

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcny.edu

Phone Number:

(718) 940-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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