36.465 - Lab Methods in Nutrition AssessmentCredits

Institution:

University of Massachusetts-Lowell

Subject:

Description:

3 This course provides the student the the opportunity to assess nutritional status using several modern analytical methods. The course uses spectrophotometry, HPLC and automated procedures to assess the status of vitamins, lipids, iron, glucose, and insulin. The student will learn the mathematical calculations needed for the methods. This course enables the student to appreciate how nutrient analysis is designed and implemented in the analytical laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uml.edu

Phone Number:

(978) 934-4000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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