GEOG 3385 - Global Food Resources

Institution:

University of Central Arkansas

Subject:

Description:

An upper-division elective. A worldwide study of past and present patterns of food production, consumption, and problems, using a lecture, discussion, and visual presentations format. Specific environmental conditions and cultural complexes which significantly influence food production and diet are examined. On demand.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uca.edu

Phone Number:

(501) 450-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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