ANS 412 - Monogastric And Poultry Nutrition

Institution:

Oregon State University

Subject:

Description:

Anatomical differences in digestive tracts of monogastrics; nutritional biochemistry of poultry; practical feeding of avian species; least-cost ration techniques; techniques for determining nutrient needs of monogastrics. PREREQS: ANS 311 and 313

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

oregonstate.edu

Phone Number:

(541) 737-0123

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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