ANS 433 - Poultry Meat Production Systems

Institution:

Oregon State University

Subject:

Description:

Fundamental applications and the analysis of management principles applied to brooding, rearing, feeding and housing meat-type chickens and turkeys and their respective breeders. Decision case studies and practical management problems are incorporated into the course. Offered odd number years. PREREQS: ANS 217 and ANS 313 and ANS 316 and ANS 378 or instructor's approval

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

oregonstate.edu

Phone Number:

(541) 737-0123

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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