ANS 331 - Advanced Livestock Evaluation

Institution:

Oregon State University

Subject:

Description:

Aspects of an individual animal's economic merit are compared to a sample group. Emphasis is placed on beef, swine and sheep. Visual appraisal, performance data and carcass merit are stressed. Designed to prepare students for the intercollegiate livestock judging team. PREREQS: ANS 231 and sophomore standing or higher.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

oregonstate.edu

Phone Number:

(541) 737-0123

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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