SOCL 3820 - Food and Culture in a Global Society

Institution:

California State University-Stanislaus

Subject:

Description:

(3 Units) Course provides students with an understanding of the relationship between food and society. Topics include ecological constraints and possibilities; food production, processing, consumption, and distribution; food as symbolic representations of status and power; and food taboos. The relationship between environment, technology, and social organization is developed as it relates to food. The globalization of the agribusiness and food processing and distribution industries is explored. Satisfies G.E. areas F3 and G.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csustan.edu

Phone Number:

(209) 667-3122

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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