CHEM 2400 - Science of Winemaking

Institution:

California State University-Stanislaus

Subject:

Description:

(4 Units) A basic and practical introduction to enology. Topics include alcohol, fermentation, viticulture, acids, bases, winemaking operations, distillation, history, and an introduction to U.S., French, and German wines. (no lab credit) Satisfies G.E. area B1. Lecture, 4 hours) (Winter)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csustan.edu

Phone Number:

(209) 667-3122

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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