BIOL 219X - Microbiology Lab

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

A series of extensive laboratories giving students practical skills necessary to isolate, characterize and identify microorganisms important in both normal symbiosis and disease, in food and water quality control, and in the applications of microorganisms in modern biotechnology. Co- requisite: BIOL219

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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