ANSC 123 - Intro to Dairy Nutrition

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

This course will focus on feeds and feeding issues as they pertain to dairy cattle. Basic principles involved in the feeding of dairy cattle, which will include classification and composition of feedstuffs and factors that affect feed utilization, will be covered. This course will include farm visits and students will evaluate and formulate rations using current versions of dairy nutrition software.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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