ANSC 122 - Feeds and Feeding

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

Basic principles involved in the feeding of livestock, which will include classification and composition of feedstuffs and factors that affect feed utilization. Also inlcudes formulation of rations and a study of the basic nutrients and their use in the body. The use of computers will be stressed in ration formulation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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