AGRN 251 - Fruit Science

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

A study of the cultural techniques used in the production of fruit crops grown in the U.S. with an emphasis on the Northeast and New York State. Management practices, varieties, pollination requirements, rootstocks, harvest, storage, marketing, pruning and pest control are discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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