ANSC 119 - Livestock Selection/Evaluation

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

A course for students who are interested in the practical background in livestock animal evaluation. The course will familiarize students to desirable qualities of type, function and productivity in beef, sheep, swine and meat goats. Students will expect to become aware of terminology used in these industries and be able to apply them in their own experiences of evaluation. Oral discussion and reasoning will be emphasized with practical outcomes of livestock evaluation emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.