ANSC 107 - Meat Products

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

Principles and practice in the slaughtering and cutting of farm animals; preparation of animals and poultry for slaughter; wrapping, packaging, and processing of meat for home use and market.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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