ANSC 218 - Livestock Prdtn,Eval & Mktg

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

This course will build upon the basic livestock industry content introduced in ANSC117 and other livestock courses in the ANSC area to emphasize the management practices involved with meat producing animal production. Principles of managing animal enterprises for breeding, nutrition, health, handling, facilities and target markets will be explored. Students will be involved with college livestock animals that will include beef, sheep, goats, hogs and poultry. Prerequisite: ANSC117 or permission of the instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.