AGBU 121 - Marketing Ag Products

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

A comprehensive study of the organization and functioning of the nation's food marketing system. Institutional, functional, market level, and commodity approaches to analyzing marketing problems are used. Farm product prices, marketing costs, and food prices are studeid based on analysis of economic principles. Practice in futures trading is featured. course not available to full-time matriculated students.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.