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Institution:
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SUNY College of Agriculture and Technology at Cobleskill
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Subject:
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Description:
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This course is designed to introduce students to various aspects of Agricultural Business. Students are given the opportunity to learn about the many skills that are necessary to be successful in the broad range of careers stemming from an education in agricultural business. In order to be eligible to receive three credits, the student must have completed a sequence in a high school agricultural program, defined as the completion of five courses at least one-half year in length or three courses one year in length. Additionally, the student must have attained a combined average of at least 85.0 in all high school agriculture courses and must be enrolled for studies within a curriculuar area of Agriculture Business and be in good standing as defined by the college at the completion of the first semester of matriculation at SUNY Cobleskill.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 255-5525
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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