ANSC 252 - Animal Health

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

A study of animal health and the principles and practices necessary to optimize production and performance of the herd or flock. Students will learn the effects of environment, nutrition and disease on animal health. Routine practices that a manger or herdsperson can perform to maintain animal health will be stressed. Major emphasis in this course will be on the health of diary and beef cattle.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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