BIOL 364 - Biotechnology

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

This course gives students experience with both the theory and methodology used in contemporary biotechnology and molecular biology laboratory. Course content includes good laboratory practice (GLP), research design, statistics spectrophotometry, genetic engineering, polymerase chain reaction (PCR), electrophoresis, gel documentation, analysis, and visualization, Southern Blotting, DNA extraction, fluorescent tagging of genes, and an introduction to bioinformatics.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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