ARNR 416R - Meat Processing

Institution:

Montana State University

Subject:

Description:

F alternate years, to be offered odd years 3 cr. LEC 2 LAB 1 PREREQUISITE: ARNR 316 or instructor approval. -- Students will learn to manufacture processed meat products such as fresh sausage, ham, bacon and cooked sausages. They will also be developing new flavor profiles and new products that will be presented to a panel with proposed marketing plans.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.montana.edu/

Phone Number:

(406) 994-0211

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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