ARNR 205 - Introduction to Meat Evaluation

Institution:

Montana State University

Subject:

Description:

F 2 cr. LAB 2 PREREQUISITE: ARNR 100 -- Techniques for the evaluation of carcasses. Procedures include U.S. grading standards, introduction to carcass pricing and objective carcass measurements.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.montana.edu/

Phone Number:

(406) 994-0211

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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